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SOUS CHEF

Que Pasa Restaurant & Winebar in Oranjestad is looking for an enthusiastic sous chef who knows how to tackle. Who is aware of the latest HACCP rules and realizes how important quality and food safety are. A team player with a keen eye for cost control.

Our ideal candidate has completed relevant culinary training. In addition, you already have at least 3 years of experience in a busy commercial kitchen. You work independently and are able to work under pressure. You enjoy creating original themed dishes and are comfortable with well-calculated menus for events, for example.


Your age is between 21 and 50 years. You are representative and you have a good command of the English language (Spanish and/or Papiamento is a plus). You do not have a 9-to-5 mentality and are willing to work in varying shifts. Are you the culinary and organizational topper we are looking for?


What we are offering?

  • A fast-growing, professional and successful organization

  • An enthusiastic kitchen team within an ambitious company with a total of more than 350 colleagues who work together to achieve objectives

  • Career opportunities

  • Very interesting staff discounts at our bars and restaurants

  • The salary scale is in line with the market!

In short: we offer you the perfect next step in your career!


Apply Now. Send your motivation letter together with your CV to michelle@arubawineanddine.com
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