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RESTAURANT MANAGER

We are looking for an enthusiastic Restaurant Manager who knows how to get things done and who has good organizational, managerial and communication skills.

Aruba Wine and Dine offers good future opportunities. There are always career opportunities, both within the restaurant where you work and at one of the other restaurants. The restaurant you are responsible for is located in an A1 location, has been successful for years and is supported by professional administration and marketing teams.

Are you our talent?

Our ideal candidate has completed at least a relevant MBO hospitality education. In addition, you have already gained at least 5 years of experience in a successful restaurant in a managerial position. You work independently and are able to work under pressure. You like to come up with original offers, to make the guest experience even better and you can handle the associated administrative tasks.

Your age is between 25 and 50 years. You are representative and you have a good command of the English language (Spanish and/or Papiamento is a plus). You do not have a 9-to-5 mentality and are willing to work in varying shifts. Are you the restaurant topper we are looking for?


What do we offer?


  • An excellent opportunity to follow your passion in Aruba

  • A fast-growing, professional and successful organization

  • An enthusiastic team within an ambitious company with a total of more than 300 colleagues who work together to achieve goals

  • Career opportunities

  • Very interesting staff discounts at our bars and restaurants

  • The salary scale is in line with the market, supplemented with tips, bonuses and additional secondary conditions!

In short: we offer you the perfect next step in your career!


Apply now! Send us your motivation with CV to fabian@arubawineanddine.com
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